Blackened Chicken Pizza with Yellow Tomato Salsa

Prep Time: 30 min
Serves: 2 servings

You’ll feel like you’re in the finest pizzeria when you serve up a slice of this flavor-packed favorite!

Ingredients

? 1/2 Tbsp. Mrs. Dash Chicken Grilling Seasoning
? 1/2 tsp. Ground Paprika
? 1/2 tsp. Chili Powder
? 1/4 tsp. Ground Cayenne Pepper
? 4 oz. Skinless Chicken Breasts
? 3/4 tsp. Canola Oil
? 1 Tbsp. Quaker Yellow Cornmeal-Dry
? 5 oz. Thin Pizza Crust Dough-Frozen
? 1-1/2 oz. Cheddar Jack Cheese with Jalapeno-Shredded
? 2 oz. Healthy Choice Fat Free Cheddar Cheese-Shredded
? 1 Yellow Tomato-Large
? 1/2 Small Yellow Onion
? 1/2 Fresh Jalapeno Pepper
? 1 Tbsp. Cilantro
? 1 Tbsp. Fresh Thyme
? 1/2 Garlic Clove
? 1 dash Salt
? 1 tsp. Lime Peel
? 1/4 Fresh Lime Juice-Yield Per Fruit

Instructions

Preheat oven to 450?F. Heat a large, heavy skillet over very high heat.

Combine grill seasoning, paprika, chili powder, and cayenne pepper on a plate. Press chicken slices into seasoning on one side.

Add oil to very hot pan and cook chicken 2 minutes on each side. Remove chicken from skillet and chop. Set aside.

Dust cornmeal on a pizza pan or baking sheet; stretch out dough on pan.

Make the salsa: Combine seeded and chopped tomatoes, chopped onion, seeded and chopped jalapeno pepper, chopped cilantro, and chopped thyme. Make a garlic paste by chopping garlic and then adding a generous pinch of salt and mashing it together with the flat of a knife. Add garlic paste to salsa. Add lime zest and juice and mix salsa well.

Scatter chicken, salsa, and cheese over pizza dough, working to the edges. Bake until crisp and bubbly-brown on top, 12 to 15 minutes.

Nutritional Information
Calories: 403 Cal
Protein: 33 g
Carbohydrate: 43 g
Fat: 13 g

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